Wednesday, January 3, 2007

Beef Au Jus for the Crockpot, from Anne


Beef Au Jus for the Crockpot, from Anne

4 lb chuck roast
2 cans French onion soup
1 can beef broth
2 cubes beef bouillon

Cook in crockpot on low 10 hours (overnight).
Shred meat with fork. Serve on crusty rolls.

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