Anne credits this to her friend, Pat Schuster
8 ounces cream cheese
3/4 cup sugar
1 can crushed pineapple -- drained
nuts (no amount given)
3 large bananas -- diced
8 ounces strawberries -- thawed
8 ounces Cool Whip
Cream together cream cheese and sugar, set aside. In another bowl, combine pineapple, bananas, and nuts. In a third bowl, whip together strawberries and Cool Whip. Combine pineapple mixture and cream cheese mixture. Add strawberry mixture. Put in 9 x 13 pan. Freeze at least 24 hours before serving.
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