4 cups tart apples (40) -- pared, sliced
1/4 cup orange juice
1 cup sugar
3/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
dash salt
1/2 cup butter
1/4 cup orange juice
1 cup sugar
3/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
dash salt
1/2 cup butter
Preheat oven to 375. Mound apples in a buttered 9-inch pie plate. Sprinkle with OJ. Combine sugar, flour, spices and salt, cut in butter until crumbly. Sprinkle over apples. Bake at 375 for 45 minutes or until apples are tender. Serve warm with cream.
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