Wednesday, May 30, 2007

Beer bread

Beer bread

Mom copied this in January, 1985 and just wrote "try this." Note that flour must be self-rising since there is no yeast (except in the beer!).

2 tablespoons sugar
3 cups self-rising flour
12 ounces bottled beer

Mix sugar and flour. Add beer (4 oz at a time). Stir well. Pour into 3 well-greased 3 x 6 (or?) bread pans.

Drizzle 1/2 c melted butter over (should make layer). Bake 50 minutes at 350.

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