Saturday, May 5, 2007

Cherry Torte, from Clio

Cherry Torte, from Clio

1-cup cake flour
5 Tablespoon powered sugar
1/2 cup softened butter

Mix and spread in bottom of 7 x 10 glass pan (a square glass pan works, also). Bake 15 minutes at 350. Cool.

1 1/4 cup sugar
2 eggs
1/4-teaspoon salt
1/4-cup flour
3/4-teaspoon baking soda
3/4-cup nuts
1-teaspoon vanilla
mix the above 7 ingredients by hand or with mixer
1 can sour cherries ~ drained

Mix by hand, pour over crust, and bake at 350 for 30 minutes. Cool. Top with whipped cream.

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