Can freeze these twists for up to a month
1/2 cup sugar
1 tsp cinnamon
1 (8 count) can refridg. crescent rolls
3 T melted butter
8 large marshmallows, halved
1/2 c powdered sugar
1 T milk
Mix sugar and cinnamon in small bowl. Separate dough into triangles. Cut each triangle in half lengthwise. Brush each dough triangle with melted butter. Sprinkle with cinnamon-sugar. Place a marshmallow half at the wide end of each triangle. Roll up each triangle, starting from the wide end to enclose marshmallow; pinch edges of dough to seal. Place twists on baking sheet (sprayed with cooking spray) seam side down about 2 inches apart.
Bake at 375 for 10 minutes—or until golden brown. Blend powdered sugar and milk in a small bowl. Drizzle over warm twists.