1 6-ounce ready-made graham pie crust
8 ounces cream cheese -- softened
1/3 cup sugar
8 ounces sour cream
2 teaspoons vanilla
8 ounces Cool Whip -- cool, but thawed
1 package Jello -- any flavor
Beat cream cheese until smooth, gradually add sugar and Jello. Blend in sour cream and vanilla. Fold in Cool Whip, blend well. Spoon into crust. Cover with plastic insert from pie crust.
Chill until set, about 4 hours. Garnish with fresh fruit to match Jello flavor if desired.
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