Erin says: “My mom always made these for me when I had to bring a snack to school. They kind of look and feel like Styrofoam, but taste great!”
2 egg whites, room temp, put in mixer but do not beat until you add1/8 t cream of tartar
Now beat mixture STIFF
Then fold in:
¾ c sugar
1 shake of salt
Few drops of your favorite food coloring
1 c mint chocolate chips
Preheat oven to 375. Grease cookie sheets and drop by teaspoons. Put into oven and turn oven off! DO NOT open or peek until morning!
Saturday, May 5, 2007
No Peek Cookies, from Erin
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