Molly says: “This is about the only recipe I know! I use it to impress my boyfriend's parents. Then they think I'm a good cook. If they only knew!"”
Nine-inch pie shell -- baked
6 cups strawberries
1 cup sugar
3 tablespoons cornstarch
1/2 cup water
3 ounces cream cheese
6 cups strawberries
1 cup sugar
3 tablespoons cornstarch
1/2 cup water
3 ounces cream cheese
Bake pie shell according to directions on box. Mash 1 cup strawberries, add sugar, cornstarch and water. Cook on stove until thick. Boil one minute. Cool. Put 5 cups of whole strawberries into cooked and cooled pie shell. Pour strawberry glaze over top. Keep refrigerated.
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