Monday, April 30, 2007

24-hour salad, from Mom's club

24-hour salad, from Mom's club

From Mom's club, late 1940s or early 1950s. Mom writes: Great served with nut bread and cheese spreads, cream cheese, etc.

3/4 cup pineapple juice
juice of one lemon
1 tablespoon sugar
4 eggs, beaten
1/4 cup cream

1 cup pineapple chunks
12 large marshmallows (or 1 1/2 c small)
1/2 cup almonds
1/2 cup cherries
1/2 pint whipping cream

Mix first five ingredients and cook till it thickens. Cool slightly and pour over fruit.

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