Pan-Fried Onion Dip, from Gael

Pan-Fried Onion Dip, from Gael

2 yellow onions, chopped

1/4 cup olive oil

4 tbsp butter

cayenne, to taste

salt and pepper, to taste
4 ounces cream cheese

1/4 cup mayo

1/4 sour cream

Saute/pan-fry onions in a mixture of olive oil, butter and seasonings.

Cook over med-high heat for 10 min., then lower the heat a bit and cook until caramelized. Cool onion mixture.

Combine cream cheese, mayo and sour cream with cooled onions.Season to taste. Serve with chips/pita bread/veggies.