Sunday, February 1, 2009

Pan-Fried Onion Dip, from Gael

Pan-Fried Onion Dip, from Gael

2 yellow onions, chopped
1/4 cup olive oil
4 tbsp butter
cayenne, to taste
salt and pepper, to taste
4 ounces cream cheese
1/4 cup mayo
1/4 sour cream
Saute/pan-fry onions in a mixture of olive oil, butter and seasonings.

Cook over med-high heat for 10 min., then lower the heat a bit and cook until caramelized. Cool onion mixture.

Combine cream cheese, mayo and sour cream with cooled onions.Season to taste. Serve with chips/pita bread/veggies.

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