Tuesday, August 30, 2011

Cuban Sandwiches with Sriracha, from Gael

Cuban Sandwiches with Sriracha, from Gael

Really tasty sandwich, the Sriracha (chili sauce, aka Rooster sauce) just makes it. From Epicurious.com. Gael made these 9-26-11 and she and Rob really liked them.

  • 1 cup mayonnaise, divided
  • 1 tablespoon hot chili sauce (such as Sriracha)
  • 1/3 cup (packed) finely chopped fresh mint
  • 2 tablespoons fresh lime juice
  • 2 tablespoons minced shallot
  • 1 teaspoon sugar
  • 1 teaspoon ground cumin

  • 1 1-pound loaf ciabatta bread (I bought two individual rolls instead)
  • 12 deli slices Swiss cheese
  • 1 pound thinly sliced Black Forest ham
  • 6 1/4-inch-thick slices cooked turkey breast
Mix 1/2 cup mayonnaise and chili sauce in small bowl. Mix 1/2 cup mayonnaise, mint, and next 4 ingredients in another small bowl.

Spread chili mayonnaise over cut sides of bread. Top each bottom half of bread with 1 cheese slice, ham slices, and 1 turkey slice. Sprinkle turkey with salt and pepper. Spoon mint mayonnaise over turkey. Top with remaining cheese and top halves of bread.   Press in panini maker.



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