Strawberry Glaze Pie, from Molly

Strawberry Glaze Pie, from Molly

Molly says: “This is about the only recipe I know! I use it to impress my boyfriend's parents. Then they think I'm a good cook. If they only knew!"”

Nine-inch pie shell -- baked
6 cups strawberries
1 cup sugar
3 tablespoons cornstarch
1/2 cup water
3 ounces cream cheese

Bake pie shell according to directions on box. Mash 1 cup strawberries, add sugar, cornstarch and water. Cook on stove until thick. Boil one minute. Cool. Put 5 cups of whole strawberries into cooked and cooled pie shell. Pour strawberry glaze over top. Keep refrigerated.

Ed’s Brandy Slushes, from Molly

Ed’s Brandy Slushes, from Molly

Molly says "I think I actually got this from Grandpa. We make brandy slushes and take them to college football games in the fall. It keeps you cool when the weather is hot."

7 cups water
2 cups sugar
2 cups boiling water
4 green tea bags
12 ounces lemonade
12 ounces orange juice
2 1/2 cups brandy

First, boil 7 c water and 2 c sugar together and let cool.

Add 2 cups boiling water and 4 green tea bags. Then add the lemonade, OJ, and brandy. Freeze.