Glazed Meatloaf, from Carl
1-1/2 lbs ground beef
3/4 c quick-cooking rolled oats
1/2 c milk
1/4 c chopped onion
1 egg, slightly beaten
1 t Worcestershire sauce
salt and pepper
1/2 c brown sugar
1/4 c vinegar
1/2 t dry mustard
1 t Worcestershire sauce
Combine ground beef, oats, milk, onion, egg, salt and pepper, Worcestershire in large bowl. Blend well. Press into 9x5x3-inch pan. Combine remaining ingredients, mixing well, and spoon over meat loaf. Bake at 350 for 45-50 minutes.
No comments:
Post a Comment