Overnight Chicken Casserole, Kathy Suchy via Anne

Overnight Chicken Casserole, Kathy Suchy via Anne

7 ounces macaroni – uncooked
2 cups milk
1 can cream of mushroom soup
1 can cream of celery soup
1 can mushrooms
2 cups chicken – diced
1 small onion – chopped
1/2 pound cheese -- diced

Mix all in large, long, flat casserole and refrigerate overnight. Remove from fridge and mix well. Top with bread crumbs or potato chips. Bake one hour at 350.

HINTS: Kathy used 2 c of turkey which she bought already diced in frozen foods section by Land O' Lakes. She used Schilling's Instant Chopped Onion. She used one package His Nibs Shredded Cheddar Cheese. For topping, she substituted crunched-up chow mein noodles.