Anne got this recipe from the St. Paul paper, and says she used Uncle Ben's wild and long-grain rice. Her only other note: "Good!"
1 pound hamburger
1/4 pound bacon -- cut into 1" pieces
1/2 cup celery – chopped
1/3 cup onion -- chopped
1/2 cup wild rice -- soaked overnight
1 can cream of mushroom soup
1 can cream of celery soup
4 ounces mushrooms -- drained
1 cup milk
Sauté hamburger, bacon, celery and onion about 10 minutes or until hamburger is browned. Add rice, soups, mushrooms and milk. Pour in greased 2-quart casserole and bake at 350 for 1 hour.