Wednesday, May 30, 2007

Bobby Fashingbauer's Chow Mein

Bobby Fashingbauer's Chow Mein

From 1950s. Mom (2007) says this was very good. No ingredient proportions given!

Brown meat with lots of onions. Add 4-5 T soy sauce, 1 c water. Simmer 2 minutes. Add chopped celery, pimento if desired.

Simmer 1 1/2 hours. Add chicken bouillion cube. Then add bean sprouts, mushrooms and other chow mein vegetables.

Thicken with cornstarch, about 2 T in 1/4 c water.

No comments: