Wednesday, May 30, 2007

Caramel Buttons

Caramel Buttons

From KSTP, 7-18-78.

1 cup brown sugar
1/4 cup melted margarine
2 packages vanilla pudding
2 tablespoons milk
1/2 teaspoon cinnamon

Mix sugar, margarine and pudding. Add milk and cinnamon and heat until mixed.

Cut frozen bread dough (or sweet dough), partly thawed, into 1" slices. Then cut these 4 x. Drop a layer of dough chunks into buttered 9 x 13 pan. Pour pudding mixture over and cover with balls of bread. Let double in size (3 hours approx.). Then bake an hour at 350.

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