From Anne’s friend Sue Delaney
2 eggs
1 cup sugar
3/4 cup salad oil
1 teaspoon cinnamon
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups carrots -- grated
3/4 cup coconut
3/4 cup nuts -- chopped
1 cup sugar
3/4 cup salad oil
1 teaspoon cinnamon
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups carrots -- grated
3/4 cup coconut
3/4 cup nuts -- chopped
Mix all together. Bake in a greased 9 x 13 pan for 25-30 minutes at 350.
ORANGE JUICE FROSTING:
Blend well 2 c powdered sugar and 1/2 c soft butter. Beat in the grated rind of one orange. Use just enough juice to reach desired spreading consistency.
Blend well 2 c powdered sugar and 1/2 c soft butter. Beat in the grated rind of one orange. Use just enough juice to reach desired spreading consistency.
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