Chocolate Birthday Bundt Cake, from Gael
Rob’s mom, Grace, got this from Judy Smith, a friend of the family and Rob's swim teacher. She always made it for Rob and Alison's birthdays. Gael almost always makes this for Rob's birthdays.
1 package Duncan Hines devil's food cake mix
1 pint sour cream
4 eggs
1/2 cup warm water
1 package chocolate fudge pudding
1/2 cup Hollywood safflower oil (other cooking oil OK)
1 12 ounce bag Nestle chocolate chips
1 teaspoon vanilla
Mix everything to death. Grease Bundt pan thickly, so you can see the white of the Crisco, especially on the bottom of the pan and on the well in the center. Bake at 350 for 50-55 minutes. Cake should be moist. Cool 10 minutes, then invert onto plate. Sprinkle with powdered sugar.
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