Drumstick Torte, from ClioLike the ice-cream Drumsticks!
2 cups vanilla wafers -- crushed
1 cup peanuts -- chopped
1/2 cup butter -- melted
1 cup powdered sugar
8 ounces cream cheese
1/3 cup crunchy peanut butter
2 cups Cool Whip
2 boxes instant choc pudding
3 cups milk
1 cup peanuts -- chopped
1/2 cup butter -- melted
1 cup powdered sugar
8 ounces cream cheese
1/3 cup crunchy peanut butter
2 cups Cool Whip
2 boxes instant choc pudding
3 cups milk
Mix cookies, peanuts and butter. Pat into 9 x 13 pan. Bake at 350 for 10 minutes. Cool. Mix sugar, cream cheese and peanut butter until creamy. Add Cool Whip, spread on crust. Mix pudding and milk until stiffens, spread over second layer. Spread Cool Whip over entire cake about 1 inch thick. Refrigerate 3 hrs or freeze. Frost with 11 oz peanuts, 12 oz Cool Whip.
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