Saturday, May 5, 2007

Easy Chocolate Cake, from Crystal

Dave said this had to be included because it’s so good!

2 large boxes of instant chocolate pudding
1 box yellow cake mix
1 bag semisweet chocolate chips
4 eggs
1 cup oil (Ouch! I use Smart Balance)
1 1/2 cups water

Mix all ingredients together. Pour batter into Bundt pan. Bake at 350
for 60 minutes, don't overcook. Cake will be moist. Cool, then
sprinkle with powdered sugar.

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