Saturday, May 5, 2007

Fruit Pizza, from Anne

Fruit Pizza, from Anne

Excellent! Great for parties. For fruits, Anne suggests canned pineapple, orange slices, strawberries and peaches.

18 ounces unbaked refrigerated sugar cookies
8 ounces cream cheese -- softened
1/3 cup sugar
1/2 teaspoon vanilla
cut up fresh fruits of your choice

1/4 cup orange marmalade
1 tablespoon water

Cut cookie dough into 1/8-inch slices. Line a pizza pan (14 inches) with cookie slices, slightly overlapping them. Bake for 12 minutes in 375 oven. Combine softened cream cheese, sugar and vanilla and spread over baked cookie crust. Arrange fruits on crust. Combine water and marmalade to make glaze. Spread over the fruit. Don't make double glaze, gets too soggy. Chill.

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