Mom writes: This recipe is from Evelyn Coda, the night nurse in charge at St. Luke's Hospital when I worked there in 1970-71. The brownies are very good and easy to make and so is the frosting -- it's one of my favorites. (Mom recopied it over numerous times in her recipe box.)
1 stick margarine
1 cup sugar
1 cup flour
1 can Hershey's syrup (16 oz.)
Mix and bake for 30 minutes in a greased (bottom only) 9 x 13 pan at 350.
FROSTING: 1 c sugar, 4 T milk (I use 1/4 c), 4 T margarine. Mix in saucepan. Boil 1/2 min. Turn off heat and add 3/4 c (6 oz) chocolate chips. Allow to melt and then spread.