Wednesday, May 30, 2007

French Silk Pie, from Bernell

French Silk Pie, from Bernell
Mom writes: From Bernell, Thanksgiving Eve, 11-21-79

1/2 cup butter
3/4 cup sugar
1 square baking chocolate, melted and cooled
2 eggs
baked pie shell
whipped cream
chocolate shavings for top

Cream butter and sugar. Add cooled melted chocolate and blend. Add 1 egg and beat 4-5 minutes. Add second egg and beat another 5 minutes. Pour in baked pie shell. Chill. Cover with whipped cream and shredded sweet chocolate.
**There are more new recipes! They just don't all fit on one page. Click here to see them.**

No comments: