Bobby Fashingbauer's BrowniesMom says: She baked these from 1940s on, they were one of her specialties.
2 squares chocolate
1 cup sugar
3 eggs, separated
1/2 cup margarine
1/4 cup milk
salt
1 teaspoon vanilla
3/4 cup flour
nuts
1 cup sugar
3 eggs, separated
1/2 cup margarine
1/4 cup milk
salt
1 teaspoon vanilla
3/4 cup flour
nuts
For 9 x 13 pan.
Important note: Egg whites are beaten stiff and folded in last. Yolks are added with sugar and margarine.
(No baking temp or time given...I guess just use regular brownie time/temp...350 for 30 minutes or until done?)
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