Saturday, May 5, 2007

Rhubarb Crunch, from Mom

1 cup flour -- sifted
5 tablespoons powdered sugar
1/2 cup butter

Mix like pie crust and pat in bottom of 8 or 9 inch square pan. Bake at 350 till golden.

Two eggs beaten
1 1/2 c sugar
1/4 c flour
3/4 t baking powder
pinch salt
2 c diced rhubarb

Add dry ingredients to eggs. Stir, add rhubarb, stir, pour over baked crust, bake again about 35 min.

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