CRUST:
1 cup flour -- sifted
5 tablespoons powdered sugar
1/2 cup butter
Mix like pie crust and pat in bottom of 8 or 9 inch square pan. Bake at 350 till golden.
1 cup flour -- sifted
5 tablespoons powdered sugar
1/2 cup butter
Mix like pie crust and pat in bottom of 8 or 9 inch square pan. Bake at 350 till golden.
FILLING:
Two eggs beaten
1 1/2 c sugar
1/4 c flour
3/4 t baking powder
pinch salt
2 c diced rhubarb
Add dry ingredients to eggs. Stir, add rhubarb, stir, pour over baked crust, bake again about 35 min.
Two eggs beaten
1 1/2 c sugar
1/4 c flour
3/4 t baking powder
pinch salt
2 c diced rhubarb
Add dry ingredients to eggs. Stir, add rhubarb, stir, pour over baked crust, bake again about 35 min.
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