Saturday, May 5, 2007

Rhubarb Dessert, from Lois

Rhubarb Dessert, from Lois

5 cups rhubarb -- cut in 1-inch pieces
1 package strawberry or raspberry Jell-o
1 cup sugar
3 cups miniature marshmallows
1 box yellow or white cake mix

Put chopped rhubarb in bottom of greased 9 x 13 pan. Sprinkle Jello and sugar on this, then add marshmallows. Mix cake mix according to package directions and cover rhubarb mixture. Bake at 350 for 1 hour or until done.

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