What an intriguing recipe name! Bobby Fashingbauer's cake, very moist. Mom says she made this regularly for a few years. Dated 9/27/1965.
1 1/2 cups sugar
6 tablespoons shortening
2 squares chocolate
2 eggs, lightly beaten
1 teaspoon vanilla
1 teaspoon soda
2 cups flour
1/2 teaspoon salt
1 cup cold water
6 tablespoons shortening
2 squares chocolate
2 eggs, lightly beaten
1 teaspoon vanilla
1 teaspoon soda
2 cups flour
1/2 teaspoon salt
1 cup cold water
Add cold water last. No other directions given!
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