Wednesday, January 3, 2007

Hot Dagos, from Clio

Call it whatever you want, but Italians in St. Paul have called it this for years!

3/4 pound ground beef
1/4 pound ground pork
1 cup dry bread crumbs (or cracker crumbs)
1/2 cup Parmesan cheese
1 tablespoon parsley
1 clove garlic
1/2 cup milk
2 eggs -- beaten
1/2 teaspoon salt
1/2 teaspoon pepper
spaghetti sauce
Mix everything together and make patties. (Mixture will be sticky.) Brown them on both sides. Add spaghetti sauce and simmer. Can put in crockpot and let simmer for 2-3 hours. Serve as sandwiches or over noodles.

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